Z. Khan, R. Yasmeen, H. Shafique, and S. . Shahbaz, “Antioxidant Activity of Rosemary Oil and Olive Oil and its Impact on the Shelf Life of Fish Fillets: Antioxidant Activity of Natural Oils on Shelf Life of Fish Fillets”, BioSci Rev., vol. 6, no. 3, pp. 122–132, Aug. 2024.