Shami, Khadija, and Shagufta Naz. “Analyzing the Effects of Gamma Radiation (Cobalt-60) on the Shelf Life and Nutritional Quality of Carrot (Daucus Carota)”. BioScientific Review, vol. 1, no. 1, Feb. 2019, pp. 7-15, doi:10.32350/BSR.0101.01.