BioScientific Review https://journals.umt.edu.pk/index.php/BSR <p style="text-align: justify;">BioScientific Review (BSR) is an open-access peer-reviewed journal published on a quarterly basis. It provides a modern and multidisciplinary platform for quality publications broadly covering all aspects of life sciences. Research in the field of life sciences has grown at a bewildering pace during the last decade and BSR intends to publish momentous advances in all specialized areas of life sciences and bring them to light.&nbsp;</p> School of Science, University of Management & Technology, Lahore, Pakistan en-US BioScientific Review 2663-4198 <p style="text-align: justify;"><em>BSR</em>&nbsp;follows an open-access publishing policy and full text of all published articles is available free, immediately upon publication of an issue. The journal’s contents are published and distributed under the terms of the&nbsp;<a href="https://creativecommons.org/licenses/by/4.0/">Creative Commons Attribution 4.0 International</a>&nbsp;(<a href="https://creativecommons.org/licenses/by/4.0/">CC-BY 4.0</a>) license. Thus, the work submitted to the journal implies that it is original, unpublished work of the authors (neither published previously nor accepted/under consideration for publication elsewhere). On acceptance of a manuscript for publication, a corresponding author on the behalf of all co-authors of the manuscript will sign and submit a completed&nbsp;the&nbsp;Copyright and Author Consent Form.</p> Comprehensive Assessment of the Global Burden and Risk Determinants of Otitis Media https://journals.umt.edu.pk/index.php/BSR/article/view/5279 <p>Otitis media (OM), a common inflammatory disease of the middle ear mostly affecting kids, is a serious global public health problem. Epidemiological studies indicate that early childhood sees at least one attack in up to 80% of children; the majority of incidents take place between the ages of six months to five years. One of the acute and chronic forms of the disease is Chronic Suppurative Otitis Media (CSOM), which strikes 3.8% of the world population, mostly in low- and middle-income countries. Major risk factors that provoke OM include smoking, weight, breastfeeding, socioeconomic status, genetic factors, and air pollution. Modifiable risk conditions of OM include adenoids, allergies, and craniofacial deformities. Though incidence is geographic, the burden of disease remains highest among underprivileged groups, where overcrowding, unhygienic conditions, and limited access to healthcare drive continuous infection and sequelae</p> Sadia Zubair Tasleem Kausar Taskeen Aslam Eman Javed Musfira Maryam Maryam Ahsan Amina Naz Uzma Ijaz Copyright (c) 2026 Sadia Zubair, Tasleem Kausar, Taskeen Aslam, Eman Javed, Musfira Maryam, Maryam Ahsan, Amina Naz, Uzma Ijaz https://creativecommons.org/licenses/by/4.0 2026-02-27 2026-02-27 8 1 1 16 10.32350/bsr.81.01 Compliance to Evidence-Based Dietary Management Practices for COVID-19 by Pakistani Dietitians https://journals.umt.edu.pk/index.php/BSR/article/view/4813 <p><strong>Aim.</strong> This study aims to examine the role of evidence-based dietary recommendations practiced by dietitians in clinical settings for COVID-19.</p> <p><strong>Methods.</strong> Secondary data was collected by gathering evidence-based literature from credible organizations and literature sources regarding dietary guidelines on the management of COVID-19. Quantitative data were collected through a questionnaire comprising 20 general questions and filled by 62 participants (4 males and 58 females). The questionnaire was designed to examine the recommended dietary practices. Descriptive statistics were used to determine the alignment of dietitians’ knowledge and practices with the literature.&nbsp;</p> <p><strong>Results.</strong> Although there is a need to improve the approaches and gain more evidence-based knowledge, it is satisfactory to know that dietary guidelines and approaches provided by practicing dietitians or nutritionists in local clinical settings in Pakistan are based on evidence.</p> <p><strong>Conclusion.</strong> The study emphasizes the importance of integrating validated dietary guidelines into clinical nutritional practice for both preventive and therapeutic care. Future research should focus on assessing the long-term effectiveness of these dietary interventions and exploring gaps in their consistent implementation across diverse clinical settings.</p> Maira Tanveer Izma Azhar Mahnoor Maqsood Nafeesa Ismail Rabia Sagheer Umar Bacha Afifa Tanweer Copyright (c) 2026 Maira Tanveer, Izma Azhar, Mahnoor Maqsood, Nafeesa Ismail, Rabia Sagheer, Umar Bacha, Afifa Tanweer https://creativecommons.org/licenses/by/4.0 2026-02-27 2026-02-27 8 1 17 32 10.32350/bsr.81.02 The Optimization of the Breeding Conditions of Aspergillus niger for En-zyme Production Focusing on Temperature, Substrate Source, Nitro-gen Source, Carbon Source, and pH https://journals.umt.edu.pk/index.php/BSR/article/view/6411 <p><strong>Background. </strong><em>Aspergillus niger</em> is extensively employed in the industry to produce organic acids, enzymes, and other metabolites. Optimizing the breeding conditions for <em>A. niger </em>to increase enzyme yields and boost the effectiveness of industrial fermentation processes is a crucial field of study.</p> <p><strong>Methods </strong>The effects of different temperature conditions (15°C, 30°C, and 45°C), carbon sources (oats, wheat, corn, and sugar cane), nitrogen sources (NH<sub>4</sub>NO<sub>3</sub>, NH<sub>4</sub>CL, and (NH<sub>4</sub>)<sup>2</sup>SO<sub>4</sub>), and pH (4, 7, and 10) on the production of enzyme amylase were determined. <em>A. niger</em> was fermented under controlled conditions in bioreactor shake flasks and enzyme activities were measured using standard colorimetric and fluorometric assays.</p> <p><strong>Results. </strong>The results showed an optimum temperature of 30°C for <em>A. niger</em> fermentation for the production of amylase, with the highest specific enzyme activity of 1.1 U/mg. NH<sub>4</sub>SO<sub>4</sub> was found to be the best nitrogen source for the fermentation of <em>A. niger </em>for enzyme production. Whereas, wheat and corn proved to be the best carbon sources for the fermentation of <em>A. niger</em> for enzyme production. Wheat and corn produced amylase with the specific enzyme activity of 0.63 U/mg. The pH 4 was found to be ideal for the fermentation of <em>A. niger</em> for enzyme production The enzyme produced at pH 4 showed a specific enzyme activity of 0.5 U/mg.</p> <p><strong>Conclusion. </strong>The results suggest a positive correlation between optimising the breeding conditions of <em>A. niger</em> and the quality of amylase produced. It provides valuable insights to guide the scale-up and commercialization of <em>A. niger</em>-based bioprocesses for industrial enzyme manufacturing.</p> Marcia Matongorere Tanaka Madingi Rumbidzai Mangoyi Copyright (c) 2026 Rumbidzai Mangoyi, Tanaka Madingi, Marcia Matongorere https://creativecommons.org/licenses/by/4.0 2026-03-04 2026-03-04 8 1 51 62 10.32350/bsr.81.04 Effect of Nitrogen, Phosphorus, and Potassium on the Biomass Production of Spirogyra Hyaline https://journals.umt.edu.pk/index.php/BSR/article/view/7170 <p><strong>Background.</strong> The current research investigated the effect of nitrogen, phosphorus, and potassium on the biomass production of <em>Spirogyra hyaline </em>Cleve<em>.</em></p> <p><strong>Methods.</strong> Different nitrogen sources [(NH<sub>4</sub>) SO<sub>4, </sub>NH<sub>4</sub>Cl, NaNO<sub>3, </sub>Ca (NO<sub>3</sub>)<sub>2, </sub>and Co (NO<sub>3</sub>).6H<sub>2</sub>O] are used for <em>Spirogyra hyaline </em>biomass production. Particularly, 2.0% of Ca (NO<sub>3</sub>)<sub>2 </sub>significantly enhanced biomass (18.2 gL<sup>-1</sup>), the volumetric rate of biomass production (4.7), specific rate of biomass production (2.47), high product yield coefficient (1.74), and specific rate of biomass production (1.54).</p> <p><strong>Results.</strong> Among all the phosphorus sources [Na<sub>3</sub>PO<sub>4,</sub> (NH<sub>4</sub>)<sub>3</sub>PO<sub>4 </sub>and K<sub>2</sub>HPO<sub>4</sub>], K<sub>2</sub>HPO<sub>4 </sub>yielded the optimum biomass production (20.4 g L<sup>-1</sup>), with 0.5 g L<sup>-1 </sup>resulted in maximum biomass production of 22.4 g L<sup>-1</sup>. Moreover, from various potassium sources [KNO<sub>3, </sub>KH<sub>2</sub>PO<sub>4, </sub>K<sub>2</sub>Cr<sub>2</sub>O<sub>7, </sub>and KNaC<sub>4</sub>H<sub>4</sub>O<sub>6</sub>], KH<sub>2</sub>PO<sub>4 </sub>resulted in significantly high volumetric rate of biomass production (2.1) and specific rate of biomass (3.65), with 0.5g L<sup>-1 </sup>showing the maximum biomass production of 18.6 g L<sup>-1</sup>. Further increase in the concentration of nitrogen, phosphorus, and potassium significantly decreased the biomass production<em>. </em>Additionally, when tested in modified and control media, the algal biomass production was gradually increased in both media and reached optimum after 18 days of incubation (13.1 g L<sup>-1</sup> and 10.3g L<sup>-1 </sup>respectively).</p> <p><strong>Conclusion.</strong> Therefore, it was concluded that standard media gave better results and was selected for optimum biomass production of <em>Spirogyra hyaline </em>Cleve.</p> Nadia Jabeen Rimsha Arshad Muhammad Hammad Ashraf Ishrat Fatima Copyright (c) 2026 Nadia Jabeen, Rimsha Arshad, Muhammad Hammad Ashraf , Ishrat Fatima https://creativecommons.org/licenses/by/4.0 2026-02-27 2026-02-27 8 1 33 50 10.32350/bsr.81.03 Impact of Epsom Salt Concentrations on the Growth and Develop-ment of Gladiolus Cultivars https://journals.umt.edu.pk/index.php/BSR/article/view/7741 <p><strong>Background. </strong>Gladiolus is an important ornamental plant known for its vibrant colors and high demand in the market. Its growth is greatly affected by several factors, among which the most prominent are magnesium and sulfur deficiency. Epsom salt is a rich source of magnesium and sulfur and has the ability to improve the vegetative and reproductive attributes of different gladiolus cultivars. However, its optimum concentrations for improved growth and development need to be identified.</p> <p><strong>Materials and Methods. </strong>This study was conducted at the ornamental nursery, The University of Agriculture, Peshawar, Pakistan, following a randomized complete block design with two factors. Factor A comprised Epsom salt concentrations at 0%, 2%, 4%, and 6%. While, Factor B included gladiolus cultivars, namely White Prosperity, Rosa Supreme, Nova Lux, and Advanced Red. Foliar application of Epsom salt was done when the plants reached three to five true leaf stages.</p> <p><strong>Results. </strong>Among all the concentrations, Epsom salt showed greater chlorophyll content at the rate of 4%, as well as the number of florets, floret diameter, floret fresh weight, floret dry weight, spike length, and vase life. Likewise, the highest number of leaves, leaf area, floret diameter, number of florets, floret fresh and dry weight, as well as vase life, weight, and diameter of daughter cormels were observed in the Advance Red cultivar of gladiolus. Interactive effects revealed that Advance Red, with 4% Epsom salt, achieved maximum floret weight, dry matter, and vase life, while the longest spikes were recorded in White Prosperity.</p> <p><strong>Conclusion. </strong>This study identifies 4% Epsom salt as the optimal concentration for enhancing gladiolus growth and floral quality, with Advanced Red emerging as the most responsive cultivar.</p> Syed Saadullah Shah Masood Ahmad Hamza Ali Shahid Zaman Saima Naz Malik Ali Asghar Ikram Ullah Copyright (c) 2026 Syed Saadullah Shah, Masood Ahmad, Hamza Ali, Shahid Zaman, Saima Naz Malik, Ali Asghar, Ikram Ullah https://creativecommons.org/licenses/by/4.0 2026-03-04 2026-03-04 8 1 63 78 10.32350/bsr.81.05