MAHMOOD, Nida; MUAZZAM, Muazzam Ali; AHMAD, Muhammad; HUSSAIN, Shabbir; JAVED, Warda. Phytochemistry of Allium cepa L. (Onion): An Overview of its Nutritional and Pharmacological Importance. Scientific Inquiry and Review, [S. l.], v. 5, n. 3, p. 41–59, 2021. DOI: 10.32350/sir/53.04. Disponível em: https://journals.umt.edu.pk/index.php/SIR/article/view/1496. Acesso em: 21 aug. 2026.