M. R. KHAN; A. M. N. DARWAISH; U. TAHIR. Sodium, Potassium, Iron, Calcium and Phosphorus Content of Some Pakistani Condiments. Scientific Inquiry and Review, [S. l.], v. 2, n. 1, p. 16–22, 2018. DOI: 10.32350/sir/21/020103. Disponível em: https://journals.umt.edu.pk/index.php/SIR/article/view/314. Acesso em: 1 jul. 2026.