M. R. Khan, A. M. N. Darwaish, and U. Tahir. “Sodium, Potassium, Iron, Calcium and Phosphorus Content of Some Pakistani Condiments”. Scientific Inquiry and Review 2, no. 1 (January 31, 2018): 16-22. Accessed October 5, 2024. https://journals.umt.edu.pk/index.php/SIR/article/view/314.