1.
Mahmood N, Muazzam MA, Ahmad M, Hussain S, Javed W. Phytochemistry of Allium cepa L. (Onion): An Overview of its Nutritional and Pharmacological Importance. Sci Inquiry Rev. [Internet]. 2021Sep.10 [cited 2024Dec.4];5(3):41-9. Available from: https://journals.umt.edu.pk/index.php/SIR/article/view/1496