M. R. Khan, A. M. N. Darwaish, U. Tahir. Sodium, Potassium, Iron, Calcium and Phosphorus Content of Some Pakistani Condiments. Sci Inquiry Rev [Internet]. 2018Jan.31 [cited 2025Nov.16];2(1):16-2. Available from: https://journals.umt.edu.pk/index.php/SIR/article/view/314