RAZA, Awais; MUHAMMAD USMAN; SHAHANI BASHARAT. Evaluation of Physicochemical Properties and Sensory Attributes of Galactooligosaccharides (GOS) Enriched Cottage Cheese . International Health Review , [S. l.], v. 1, n. 1, p. 50–62, 2022. DOI: 10.32350/ihr.0101.05. Disponível em: https://journals.umt.edu.pk/index.php/ihr/article/view/1896. Acesso em: 8 aug. 2026.