SAMAR; YASMEEN, Roheela; GILLANI, Syeda Shaista; IQBAL, Syeda Saira; USMAN, Shumaila. Effect of Almond and Thyme Oils on the Nutritional Profile of Broiler and Quail Meat. International Health Review , [S. l.], v. 3, n. 2, p. 1–18, 2023. DOI: 10.32350/ihr.0302.01. Disponível em: https://journals.umt.edu.pk/index.php/ihr/article/view/5134. Acesso em: 26 jun. 2026.