Samar, Roheela Yasmeen, Syeda Shaista Gillani, Syeda Saira Iqbal, and Shumaila Usman. “Effect of Almond and Thyme Oils on the Nutritional Profile of Broiler and Quail Meat”. International Health Review 3, no. 2 (December 15, 2023): 1-18. Accessed October 18, 2024. https://journals.umt.edu.pk/index.php/ihr/article/view/5134.