Raza A, Muhammad Usman, Shahani Basharat. Evaluation of Physicochemical Properties and Sensory Attributes of Galactooligosaccharides (GOS) Enriched Cottage Cheese . IHR [Internet]. 2022 Mar. 8 [cited 2026 Aug. 8];1(1):50-62. Available from: https://journals.umt.edu.pk/index.php/ihr/article/view/1896