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Submission Preparation Checklist

As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.
  • The submission has not been previously published, nor is it before another journal for consideration (or an explanation has been provided in Comments to the Editor).
  • The submission file is in OpenOffice, Microsoft Word, or RTF document file format.
  • Where available, URLs for the references have been provided.
  • The text is single-spaced; uses a 12-point font; employs italics, rather than underlining (except with URL addresses); and all illustrations, figures, and tables are placed within the text at the appropriate points, rather than at the end.
  • The text adheres to the stylistic and bibliographic requirements outlined in the Author Guidelines.

Author Guidelines

All submissions must meet the following criteria, 

  • The journal supports multidisciplinary and cross-disciplinary approaches to design, industry and technology. Thus, it encourages original, innovative and critical thinking which will contribute to knowledge and understanding in different areas.
  • Articles based on innovative stance on Fashion Technology, Polymer Sciences, Textile Design, Textile Industries, Fiber Engineering, Fiber Innovation, Polymer Structure and other topics are highly encouraged, as working papers having strong literature base that advances industrial, design and textile progress
  • The focus of the journal is on the research rigour, modelling, industrial-driven innovations, interpretation of results and how the results of the research may be translated into practice.
  • The length of an article, including the title, author information, abstract, text, tables, figures, notes, references, and appendices, should not exceed 5000-7000 words.
  • The journal follows IEEE format for referencing.
  • The journal does not charge any article processing or article submission fees.

 

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