Vol. 3 No. 2 (2023): December

View Vol. 3 No. 2 (2023): December
DOI: https://doi.org/10.32350/ihr.32
Published: 2023-12-29

Full Issue

Review Article

  • Effect of Almond and Thyme Oils on the Nutritional Profile of Broiler and Quail Meat

    Samar, Roheela Yasmeen, Syeda Shaista Gillani, Syeda Saira Iqbal, Shumaila Usman
    1-18
    DOI: https://doi.org/10.32350/ihr.0302.01

Original Article

  • A Cross-Sectional Study Concerning Piriformis Tightness: Identifying Predisposing Factors and its Association with Low Back Pain in Office Workers

    Rabia Shaheen Khan, Zufa Shafiq, Rukash Mehar, Arfa Akhtar, Usama Bin Sabir, Muhammad Ammar, Zainia Tariq, Junaid Saleem
    19-31
    DOI: https://doi.org/10.32350/ihr.32.02

  • Prevalence of Non-specific Lower Back Pain among Nurses Working in Medical Wards and Emergency Units

    Sania Zafar, Maryam Afzal, Sumaira, Zainab Naeem, Nida Hanif, Rameeza Hassan
    32-42
    DOI: https://doi.org/10.32350/ihr.32.03

  • Assessment of the Nutritional Status of Adolescents in Orphanage from Lahore, Pakistan

    Hamala Khan, Zoha Sohail, Noohela Khan, Shazia Zahra, Rameen Khan Niazii, Usama Anwaar, Ayesha Zaheer, Mnahil Moazzam, Dua Arshad
    43-59
    DOI: https://doi.org/10.32350/ihr.32.04

  • Antimicrobial Susceptibility of Phytoextraction in Combination with Antibiotics Against Bacteria Isolated from Diabetic Foot Infection

    Rizwan Asif, Hammad Ahmad, Riffat Yasmin, Farheen Ansari, Madiha Mustafa, Minhas Alam, Subtain Shah
    60-72
    DOI: https://doi.org/10.32350/ihr.32.05